In their continuous fryer systems, manufactured by Heat & Control®, this producer faced recurring failures with greased ball bearings. Bearings used on belts and paddles in the fryers experienced extreme conditions:
- Exposure to 400°F
- Continuous splashing with hot oil
- Full submersion in cooking oil for certain locations
Despite regular re-greasing, the bearings on the hold-down belt had to be replaced every 3 to 4 months. Maintenance was costly, and unplanned downtime was disruptive.
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